Page 1 of 3

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK427  
    Pre-opening
    Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
X OtherCONSULTATION
Name of Establishment  LA MICHOACANA DE KANKAKEE Address  656 E COURT ST
Owner or Operator   LAMAS-BAUTISTA, ALEXANDER City   KANKAKEE Zip Code   60901
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
  
1
 Original Container, Properly Labeled
*20
  
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
X
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
  
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
  
1
 Wiping cloths: clean, use restricted
22
  
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
X
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
X
4
 Facilities to maintain product temperature
23
 
1
 Non-food contact surfaces of equipment and utensils clean
5
 
1
 Thermometers provided and conspicuous
37
X
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
  
1
 Storage, handling of clean equipment utensils
*7
  
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
  
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
  
1
 Lighting provided as required - Fixtures shielded
8
  
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
  
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
  
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
  
5
 Toxic items properly stored, labeled and used
*12
  
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
X
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
  
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
 
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
X
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes     No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
  
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   CHLORINE 100 ppm                   Dishwasher Temperature   N/A °F or label
Food Temperatures:   COOLER(PREP TABLE)44(WAS JUST TURNED ON)OK, FREEZER (KITCHEN) 0, FREEZER (ICE CREAM) 0, WALK-IN COOLER NOT WORKING AT THIS TIME
 
General Comments
FACILITY WANTS TO OPEN UP THE ICE CREAM OPERATION FIRST BEFORE THE FULL COOKING OPERATION. TO OPEN FOR THE USE OF THE ICE CREAM OPERATION THE VIOLATIONS LISTED IN THE REPORT NEED TO BE ADDRESSED. TO OPEN THE REST OF THE COOKING OPERATION THE WALK-IN COOLER WILL HAVE TO BE UP AND RUNNING AND HOLDING PROPER TEMPERATURE. PLEASE CALL WHEN CORRECTIONS HAVE BEEN DONE FOR THE PRE-OPENING INSPECTION. 
Report and Instructions Received By   URIEL RODRIGUEZ /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  08/08/2017 Time In  11:30 AM Time Out  12:45 PM Sanitation Score  N/A (100 Minus Demerits)
By  Angela Colon (Sanitarian) Adjusted Score  N/A  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK427  
    Pre-opening
    Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
X Other______________
Name of Establishment  LA MICHOACANA DE KANKAKEE Address  656 E COURT ST
Owner or Operator   LAMAS-BAUTISTA, ALEXANDER City   KANKAKEE Zip Code   60901
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*4  TO OPEN UP THE COOKING OPERATION THE WALK-IN COOLER MUST BE WORKING PROPERLY AND HOLDING A TEMPERATURE OF 41. 750.140. BEFORE OPENING
*35  OBSERVED THE FOLLOWING OUTER OPENINGS TO NOT BE SELF-CLOSING AND/OR TIGHT FITTING: 1)FRONT ENTRY DOOR DOES NOT CLOSED ALL THE WAY BY ITSELF AND HAS A GAP AROUND THE BOTTOM EDGE, 2) THE BACK DOOR NEEDS THE HANDLE TO BE REPAIRED AND NEEDS TO BE ABLE TO CLOSE BY ITSELF. PROVIDE FOR ALL OPENINGS THAT LEAD TO THE OUTSIDE TO BE SELF-CLOSING AND TIGHT FITTING. 750.1170 BEFORE OPENING
*45  PROVIDE FOR TWO MORE PEOPLE TO HAVE A FOOD SANITATION LICENSES. THE LICENSES PROVIDED ARE BEING SHARED BETWEEN BOTH MICHOACANA STORES IN THE COUNTY. 750.540. PROVIDE FOR ALL EMPLOYEES WHO DO NOT HAVE A FOOD SANITATION LICENSE TO HAVE A FOOD HANDLERS CERTIFICATE. 750.570 NEXT INSPECTION
15  OBSERVED THE FOLLOWING IMPROPER NON-FOOD CONTACT SURFACES: THE PALLETS UNDER THE FREEZERS FOR THE ICE CREAM NEED TO BE PAINTED OR HAVE THE WOOD SEALED. PROVIDE FOR ALL FOOD CONTACT SURFACES TO BE SMOOTH, EASILY CLEANABLE, NON-ABSORBENT, CORROSIVE RESISTANT, AND LIGHT COLORED. 750.690. BEFORE OPENING
36  OBSERVED FOLLOWING FLOOR AREAS TO BE IN POOR REPAIR: MISSING FLOOR TO WALL JUNCTURES IN THE MOP ROOM AREA. PROVIDE FOR ALL FLOORING AREAS TO BE SMOOTH, EASILY CLEANABLE, NON-ABSORBENT, DURABLE SURFACES, AND BE MAINTAINED IN GOOD REPAIR. 750.1200 BEFORE OPENING
37  OBSERVED THE FOLLOWING WALL/CEILINGS AREA(S) TO BE IN POOR REPAIR: CORNERS OF THE WALLS TO THE KITCHEN ENTRY WAYS ARE CHIPPED AND PEELING. PROVIDE FOR ALL WALLS AND CEILINGS TO BE SMOOTH, EASILY CLEANABLE, NON-ABSORBENT, DURABLE, AND LIGHT COLORED AND BE MAINTAINED IN GOOD REPAIR. 750.1210 BEFORE OPENING
42  OBSERVED THE MOPS TO BE STORED ON THE FLOOR. PROVIDE FOR THE MOP TO BE STORED HANGING, INVERTED, OR DRAPED WHEN NOT IN USE. 750.1390 BEFORE OPENING
     
     
     
     
     
     
     
     
     
     
     
     
Report and Instructions Received By   URIEL RODRIGUEZ /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  08/08/2017 Time In  11:30 AM Time Out  12:45 PM Sanitation Score  N/A (100 Minus Demerits)
By  Angela Colon (Sanitarian) Adjusted Score  N/A  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK427  
    Pre-opening
    Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
X Other______________
Name of Establishment  LA MICHOACANA DE KANKAKEE Address  656 E COURT ST
Owner or Operator   LAMAS-BAUTISTA, ALEXANDER City   KANKAKEE Zip Code   60901
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
     
     
Report and Instructions Received By   URIEL RODRIGUEZ /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  08/08/2017 Time In  11:30 AM Time Out  12:45 PM Sanitation Score  N/A (100 Minus Demerits)
By  Angela Colon (Sanitarian) Adjusted Score  N/A